Good evening Friends of the Bounty Garden,
Today, Michael Barnard of Rakestraw Books in Danville announced that Chef Nora Pouillon, a true visionary in the certified organic foods arena, will be visiting Danville to introduce her book, My Organic Life.
Many may know of Ms. Pouillon and her infamous Restaurant Nora in Washington, D.C. It was the first certified organic restaurant in the United States and one can only imagine the lengths to which Ms. Pouillon had to go to find farmers and ranchers who insisted on the same qualities of production that she desired long before certification became the norm. She is a true inspiration and her visit is sure to be educational, charming and inspiring!
The Rakestraw Books event will be an evening gathering in The Bounty Garden where a refreshing drink and light hor d’oeuvres will be served before we sit down under the soft lights to enjoy Ms. Pouillon recount her colorful life from her childhood home in Austria to the bustle of Washington, D.C. It is sure to be an adventure.
We are honored to host Nora Pouillon at the Bounty Garden. And, we are extremely touched by Rakestraw Books creating this fundraising event to benefit the Bounty Garden and our efforts to grow organic, nutritious and fresh vegetables for the Food Banks of Contra Costa and Solano Counties.
If you would like to learn more about this special event, please visit Rakestraw Books’ link at http://www.rakestraw-pouillon.eventbrite.com and remember that the price of a ticket includes Ms. Pouillon’s book, My Organic Life.
With best wishes from the Garden,
Posted in Danville, Sustainable Communities, Organic Food, Sustainable Food, Uncategorized
Tagged Local food, My Organic Life, Nora Pouillon, Organic Food, Rakestraw's Books, sustainable foods, The Bounty Garden